I’m Kelly! I’m a Registered Dietitian Nutritionist.
My path to the nutrition field is quite unique. It all began with culinary school. I went to the Culinary Institute of America in Napa where I established my love for food by learning the fundamentals of cooking. After eating and drinking my way through the valley, I obtained a bachelor degree in nutrition. During my studies, I cooked in fine dining restaurants, hospitals and health spas. My love for food didn’t stop there. I then pursued a graduate degree from the University of Southern California in Nutrition, Healthspan and Longevity. After a long journey I became a Registered Dietitian Nutritionist.
For the past 5 years I have worked individually with clients specifically within the area of weight loss. I work with patients wherever they are in their health journey. My expertise is creating a lifestyle plan that is nutritious but also satisfying and delicious.
When you cook your own food using high quality ingredients, you are in control of your health and that is….Nutrition by Kelly.